NOW OPEN FOR TAKE OUT & CURB SIDE PICKUP
We are pleased to offer you an opportunity to enjoy Peggy’s on the Green at home with Curb Side To-Go – with a different menu each day – while our in-restaurant service is suspended. Meals are offered per person and are $25 + tax. Wine is also available by request at 25% off menu price. Orders should be placed by 8pm the day before pick-up, by calling 210.273.4510.
We’re hoping to see you soon (and often!) at Curbside for a quick wave hello and a bag of delicious food to take with you. And when all this is behind us, we look forward to having you back in the restaurant. We remain grateful for your support and the opportunity to continue to serve you.
Keep yourself and your loved ones safe.
Mark Bohanan is Chef/Owner of Bohanan's, the highly-regarded prime steak and seafood restaurant in downtown San Antonio. Last year he cast his eye north, intent on establishing a South-inspired, all-American restaurant in Boerne. Peggy's on the Green is the result - named for Mark's late mother, who was a great cook in her own right. Located in the gracious, historically-significant Kendall Inn, a 19th century stagecoach stop that's offered Texas hospitality since 1859.
Chef Mark Bohanan and Peggy’s on the Green are featured in the cover article of NBIZ Magazine’s Restaurant Issue. See the cover here.
"As a kid growing up in Jourdanton, I watched my grandma make everything from scratch every day. My grandfather was the king of the barbeque. I cooked some, too, but I did a lot more watching, tasting and learning."
- Chef Mark Bohanan
128 West Blanco Road Boerne, Tx
Tuesday - Thursday: 11:00AM - 2:00PM, 5:00PM - 9:00PM
Friday - Saturday: 11:00AM - 2:00PM, 5:00PM - 10:00PM
Sunday Brunch: 11:00AM - 2:00PM
Sunday Dinner: 5:00PM - 9:00PM
Bar open all day until close