Lounge on the broad, breezy wraparound porch, cocktail in hand. Step into a lovingly restored 19th century dining room to savor contemporary interpretations of Southern heritage foods and classic American dishes. Sit down to a familiar, casual, satisfying menu influenced by seasonal bounty from area farms and the affinity of beef and mesquite smoke that is the soul of the Hill Country.
Mark Bohanan is Chef/Owner of Bohanan's, the highly-regarded prime steak and seafood restaurant in downtown San Antonio. Last year he cast his eye north, intent on establishing a South-inspired, all-American restaurant in Boerne. Peggy's on the Green is the result - named for Mark's late mother, who was a great cook in her own right. Located in the gracious, historically-significant Kendall Inn, a 19th century stagecoach stop that's offered Texas hospitality since 1859.
Chef Mark Bohanan and Peggy’s on the Green are featured in the cover article of NBIZ Magazine’s Restaurant Issue. See the cover here.
"As a kid growing up in Jourdanton, I watched my grandma make everything from scratch every day. My grandfather was the king of the barbeque. I cooked some, too, but I did a lot more watching, tasting and learning."
- Chef Mark Bohanan
128 west blanco road boerne, tx