LUNCH
WEDNESDAY - SATURDAY, 11am – 2pm
DINNER
WEDNESDAY & THURSDAY, 5 – 9pm
FRIDAY & SATURDAY, 5 – 10pm
SUNDAY, 5 - 9pm
SUNDAY BRUNCH
11am – 2pm
WE ARE OPEN ON THANKSGIVING DAY, 11am - 7pm
Or call our Holiday Hotline, 210.273.4510 to order takeout for Thanksgiving.
Orders must be placed by 10pm on Wednesday, November 24th.
WE WILL BE CLOSED ON FRIDAY, NOVEMBER 26TH TO ALLOW OUR STAFF SOME REST & FAMILY TIME.
Reservations are available now HERE or by calling us directly at 830.572.5000.
We’ll see you soon!
Mark Bohanan
OUR STORY
Mark Bohanan is Chef/Owner of Bohanan's, the highly-regarded prime steak and seafood restaurant in downtown San Antonio. Then he cast his eye north, intent on establishing a South-inspired, all-American restaurant in Boerne. Peggy's on the Green is the result - named for Mark's late mother, who was a great cook in her own right. Located in the gracious, historically-significant Kendall Inn, a 19th century stagecoach stop that's offered Texas hospitality since 1859.
Chef Mark Bohanan and Peggy’s on the Green are featured in the cover article of NBIZ Magazine’s Restaurant Issue. See the cover here.
"As a kid growing up in Jourdanton, I watched my grandma make everything from scratch every day. My grandfather was the king of the barbeque. I cooked some, too, but I did a lot more watching, tasting and learning."
- Chef Mark Bohanan
CONTACT
128 West Blanco Road Boerne, Tx
Email: info@peggysonthegreen.com
Phone: 830.572.5000
Hours:
LUNCH
Wednesday – Saturday, 11am – 2pm
DINNER
Wednesday & Thursday, 5 – 9pm; Friday & Saturday, 5 – 10pm; Sunday 5 - 9pm
SUNDAY
Brunch: 11am – 2pm, Dinner: 5 - 9pm