Our restaurants have always made safety and comfort a priority, and we remain committed to ensuring the safety of our staff and our guests by carefully adhering to the regulations of local and state officials, and heeding the advice of our health professionals and civic leaders during these challenging circumstances.
WE WILL BE OPEN FOR THANKSGIVING - DINE IN OR TAKEOUT - 11am-7pm Advance reservation is recommended, as seating and availability are limited. See our menu HERE and make your reservation or place your to-go order by calling us, 830.572.5000.
OUR RESTAURANT & BAR ARE OPEN
WEDNESDAY - SATURDAY, 11am – 2pm
WEDNESDAY & THURSDAY, 5 – 9pm
FRIDAY & SATURDAY, 5 – 10pm
SUNDAY, 5 - 9pm
11am – 2pm
We also offer a full menu Takeout Service, for those that are still more comfortable dining at home. If you’re able to join us at the restaurant, you can expect some small changes – we will have less seating available, with tables spaced further apart. We may have a slightly abbreviated menu and wine list. And of course we won’t be able to offer you a warm handshake or hug, but you can be confident that we still offer the same warm service and great food that you’ve come to expect from us at Peggy’s on the Green.
Reservations are available now HERE or by calling us directly at 830.572.5000.
We’ll see you soon!
Mark Bohanan is Chef/Owner of Bohanan's, the highly-regarded prime steak and seafood restaurant in downtown San Antonio. Then he cast his eye north, intent on establishing a South-inspired, all-American restaurant in Boerne. Peggy's on the Green is the result - named for Mark's late mother, who was a great cook in her own right. Located in the gracious, historically-significant Kendall Inn, a 19th century stagecoach stop that's offered Texas hospitality since 1859.
Chef Mark Bohanan and Peggy’s on the Green are featured in the cover article of NBIZ Magazine’s Restaurant Issue. See the cover here.
"As a kid growing up in Jourdanton, I watched my grandma make everything from scratch every day. My grandfather was the king of the barbeque. I cooked some, too, but I did a lot more watching, tasting and learning."
- Chef Mark Bohanan
128 West Blanco Road Boerne, Tx
Wednesday – Saturday, 11am – 2pm
Wednesday & Thursday, 5 – 9pm; Friday & Saturday, 5 – 10pm; Sunday 5 - 9pm
Brunch: 11am – 2pm, Dinner: 5 - 9pm